Don’t ask why I don’t go anymore in restaurants (outside Japan). I use better materials and make them with my heart bypassing the rules.

Even the ones made by japanese (out of Japan) are not as tasty as those (I will consider prettyness later, of course 😉 )

One Response to “Banzaï”

  1. admin dit :

    It’s been only more than 20 years I’m doing sushis, after all.

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